Vinous – May 2022 – 2011 Napa Valley at Age Ten
Mark Aubert showed me a set of stunning 2011 Chardonnays during our most recent tasting, all from magnum. Over the years, I have learned that the Aubert Chardonnays start to show their best with at least a few years in bottle, and they age spectacularly well in magnum. This tasting only reinforced those views. If you are on the Aubert list, do yourself a favor and sign up for magnums. Drinking these wines from the big bottle is one of the great experiences in wine!
2011 Aubert Chardonnay CIX Estate Vineyard Sonoma Coast
Score: 97
The highlight in this range from Aubert, the 2011 Chardonnay CIX Estate is fabulous. Bright and focused, the 2011 remains wonderfully fresh and vibrant for a wine of its age. The magnum format surely helps, but wow, what a wine! Lemon peel, crushed rocks, mint, white flowers and white pepper lend tons of brilliance. Readers who are cellaring the 2011 should be thrilled. This is another stunning wine from Mark and Teresa Aubert.
2011 Aubert Chardonnay Lauren Estate Vineyard Sonoma Coast
Score: 96
The 2011 Chardonnay Lauren comes across as shockingly young. The aromas and flavors are those of a wine with some age, but on the palate it is incredibly tight. The 2011 needs quite a bit of time to be at its best, and to release all of its aromatic intensity. As always, the Lauren has a textural dynamism that is incredible distinctive. Tasted from magnum it is fabulous.
2011 Aubert Chardonnay Ritchie Vineyard Sonoma Coast
Score: 95
The 2011 Chardonnay Ritchie Vineyard is laced wit hints of dried pear, orange peel, mint, spice, ginger and caramel. The Ritchie appears to be a bit more forward than the other 2011 Chardonnays in this tasting, but has tremendous richness and the viscosity that is such an Aubert signature. Tasted from magnum.
2011 Aubert Chardonnay UV-SL Vineyard Sonoma Coast
Score: 95
Tasted from magnum, the 2011 Chardonnay UV-SL is gorgeous. Tangerine oil, mint, dried flowers, dried herbs and chamomile lend striking aromatic and flavor complexity to this oily, luscious Chardonnay. This is a remarkable showing from vines that were just six years old at the time. The 2011 is a wine to drink now and over the next few years.
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Articles and Reviews
- Vinous - December 2024 - Napa Valley's 2022 & 2023s
- The Wine Independent - November 2024 - Playing It Cool
- Wine Spectator - November 2024
- Wine Spectator - September 2024 Issue
- Wine Spectator - July 2024 Issue
- The Wine Advocate - July 2024
- James Suckling, Weekly Tasting Report - June 2024
- Vinous - May 2024
- The Wine Independent - September 2023 - Location, Location, Location
- Wine Spectator - June 2023
- Vinous - January 2023
- The Wine Advocate - December 2022 - Spotlight on Aubert
- James Suckling, Purity and Zest from Napa and Sonoma - November 2022
- The Wine Independent - September 2022 - The Citrus Circus
- Vinous - May 2022 - 2011 Napa Valley at Age Ten
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Press Archive
- Wine Spectator - Spring 2021 - Producer Spotlight
- The Wine Advocate - January 2021 - Spotlight on Aubert
- Vinous - January 2021
- James Suckling, Weekly Tasting Report - December 2020
- Wine Spectator - Spring 2020 - Producer Spotlight
- Vinous - January 2020 - 2017 & 2018 Napa Valley In Depth
- The Wine Advocate, Issue 245 End of October 2019
- Wine Spectator - July 31, 2019 - Annual Chardonnay Report
- Vinous - May 2019 - Exploring The Best New Releases from Sonoma and Beyond
- James Suckling, The Good and the Bad of Sonoma - November 2018
- The Wine Advocate, Mid-October 2018 New Releases
- Wine Spectator - July 31, 2018 - Annual Chardonnay Report
- June 2018 - Jeb Dunnuck
- Jan 2018 Vinous - Antonio Galloni
- The Wine Advocate Issue 233, October 2017
- May 2017 - James Suckling
- Jan 2017 Vinous - Antonio Galloni
- The Wine Advocate Issue 227, October 2016
- Jan 2016 Vinous - Antonio Galloni
- The Wine Advocate Issue 222, December 2015
- Jan 2015 Vinous - Antonio Galloni
- The Wine Advocate Issue 216, December 2014
- Wine Spectator Insider - July 30, 2014 Semi-Annual Report
- Jan 2014 Vinous - Antonio Galloni
- The Wine Advocate Issue 210, December 2013